I'm really glad that I'm menu planning. I may not always follow it to a "t" but it definitely helps to make things run a little smoother around here and it also takes a lot of guess work out of dinner time. Since I am going to be busy baking up a storm towards the end of the week, I have to be sure that I am on top of meals.
Monday: Chicken Bruschetta Bake (I haven't had a chance to eat this yet, that's why it's on my menu yet again)
Tuesday: Pork roast, veggies, potatoes
Wednesday: leftovers (there should be some)
Thursday: Steak subs
Friday: BBQ (if able to)
Saturday: leftovers (again there should be some)
Sunday: Pomodoro pasta with chicken or shrimp
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